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Paella-style rice in a sofrito reduction with star anise and lemongrass. Served with fried plantains, and our tribe slaw. Get it medium hot, spicy or Naija hot.
Savoury melon seed blended with smoked crayfish, stockfish, iru locust beans & chilli in a rich sauce. Choice of side coco rice or pounded yam. Add Coconut Rice, Poundo for an additional charge. Get it medium hot, spicy or naija hot.
Slow-braised until velvety in a tomato, red shepherd's pepper and palm butter reduction. Boneless Beef Shank. Starches With coconut rice. Get it medium hot, spicy or naija hot.
Vegetarian. Gluten. Chickpeas, young jackfruit and aubergine stud a luxurious coconut & peanut sauce. Get it medium hot, spicy or naija hot.
Seafood medley, chicken and diced plantains stir-fried with scent leaf & smoked crayfish.
A tasty take on a South East classic stars "lemak"-style coconut rice accompanied by a pair of our sticky suya hot wings, shito chilli XO sauce, jammy egg, topped with crispy fried anchovies and peanuts. A tropical love letter to street food everywhere!
Gluten-free. Peppered shrimp surf up on crispy plantain tostones with smashed avocado for the perfect Lagos Beach Club bite.
Wings tossed in hot honey with a fiery, nutty yaaji spice mix. 1/2 lb or 1 lb or 2 lbs of tasty wings!
Gluten-free. Double-cooked mashed plantains with our Spicy Monkey Mayo.
Vegetarian. Gluten-free. Lightly fried cauliflower tossed in spicy, peanut- based mix with ginger sauce.
A side of our party jollof rice on it's own. Get it medium hot, spicy or naija hot.
Vegetarian. Gluten-free. A colorful seasonal mix of kale, cabbage, carrot, jujube date & sesame seeds.
Soft and sweet fried dodo.
Gluten-free. Vegetarian. Seasonal greens simmered in coconut milk with onions.
Classic mildly sweet drink with a fizzy, caramel-like flavour.
Vegetarian. Gluten-free. Refreshingly tart drink brewed with spices, pineapple, ginger, and dried Zobo (also known as roselle or sorrel) for everyday or special occasion refreshment! Naturally sweetened with a touch of honey.